This cake is very rich and delicate so it is not suitable to carve. Cooling the cake in the fridge will make it easier to handle but it is still a very delicate cake with soft crumbs. However, 
It is quite stable and can be used in a tiered cake as well as covered with Fondant. 
The light texture of this cake is especially delicious with soft and creamy fillings such as mousse and chocolate cream, but it can be paired with Ganache and Dolce De leche too.
Calculated cake sizes - 6,8, 10, 12 - each 2 inch layers giving you minimum 4 inch tall tiers. 
