Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.

Taste and Uses of Beet Powder

Beet powder has a slightly sweet, earthy taste that can add a boost of nutrients to your recipes. Use a few teaspoons of the powder in sauces and salad dressings - one teaspoon of the powder is equivalent to one beet. Beet powder can also be used as an alternative food coloring in cakes and cupcakes to make them a bright red velvet color. Using cocoa in cake recipes will help subdue the beet’s natural earthy flavor.

Our Technology

Our pioneering technology targets and evaporates water molecules without disturbing the antioxidants, vitamins or minerals in the original material.

Within hours, freshly picked produce becomes a fine powder that retains 100 percent nutrition, as well as full flavor, aroma and color. Our powders retain the integrity of farm-fresh fruits and vegetables better than any other technology.

Benefits:

Ease of consumption
Add natural color and health benefits