Red Giant is purple coloured mustard ‘green’. It has a spicy pungent taste perfect to add zest to your salads or stir-fry.

If left to flower they attract beneficial insects. 

They are heavy feeders and enjoy lots of compost and well drained soil and sprout at temperatures 7-23°c.

To have a nice succession plants crops two weeks apart and harvest 21 day for ‘baby’ and 45 days full size.