From the Himalayan forests of Kashmir our
Acacia is light-colored, like liquid glass, with a mild taste containing hints of vanilla. Its delicate flavor allows it to pair well with cheese. Due to its high fructose content, acacia honey rarely crystallizes.

Active Compounds
Acacia honey, contains compounds called flavonoids and phenolics that act as antioxidants. Antioxidants protect the cells from damage done by free radicals. 

Health Benefits
According to "Honey in Traditional and Modern Medicine," acacia honey has a low glycemic index ranking. Low GI foods may help regulate blood sugar. Acacia honey has been used in traditional Russian medicine to treat several ailments, including respiratory infections, insomnia, kidney disease and headaches, the book "The Honey Prescription" states.

This Honey is Raw, Untreated, Unheated & Unprocessed