Hate calculating and re-calculating recipes to make different sizes.

In this PDF I have already calcualted the ingredietng for 4 different pans each 5 inch tall.

This is my personal recipe developed over the years and appreciated by many customers.

A Very populuar wedding cake choice not just by customers by other cakes decorators.

Hence to make up work easy I have given you measurements on how to make this into a

6, 8, 10 and 12 inch cake each about 5 inch tall.

You will now be able to make a four tier wedding cake withou much hassle of calculating.