Carrot powder can be used in gravies, sauces, soups, or to provide color in any recipe. These Carrotss are dehydrated and then ground into a powder. Retaining all the protective nutrients of Carrots, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.

Our Technology

Our pioneering technology targets and evaporates water molecules without disturbing the antioxidants, vitamins or minerals in the original material.

Within hours, freshly picked produce becomes a fine powder that retains 100 percent nutrition, as well as full flavor, aroma and color. Our powders retain the integrity of farm-fresh fruits and vegetables better than any other technology.

Benefits:

Ease of consumption
Add natural color and health benefits